Soups and borscht

A deep white bowl with two handles filled with thick orange-brown soup, speckled with small vegetable pieces and spices, placed on beige fabric.

Ezogelin soup

A traditional Turkish soup made with red lentils, bulgur, and rice. Rich in protein and fiber, this hearty dish is full of aromatic spices, tomato sauce, and butter, giving it a silky texture and deep, comforting flavor. A wholesome and time-honored recipe perfect for any meal.

A deep bowl with two handles, filled with hot, dark broth soup with mushrooms, tofu, carrots, and egg.

Hot and Sour soup with tofu and mushrooms

A flavorful and aromatic hot and sour soup with tender tofu, mushrooms, vegetables, and a fragrant broth. It strikes the perfect balance of tanginess, heat, and delicate texture. Made with vegetable broth, spices, and silky egg ribbons, this dish offers a rich, deep flavor and a satisfying consistency. An ideal choice for those looking for something warming, hearty, yet light at the same time.

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

Creamy pumpkin soup served in a red bowl, topped with Dorblu cheese and sunflower seeds.

Roast pumpkin soup with blue cheese

A smooth pumpkin cream soup with the rich taste of blue cheese – the ideal autumn dish for a cozy atmosphere.