Mediterranean
Mediterranean cuisine is all about lightness, balance, and flavor born of simple ingredients. It brings together the culinary traditions of Italy, Greece, Spain, Provence, Turkey, and the Middle East — a region where fresh vegetables, olive oil, seafood, fragrant herbs, and a bright squeeze of lemon set the tone.
This section gathers recipes that capture the spirit of the Mediterranean coast — from crisp salads and small plates to pasta, roasted vegetables, and fish- or chicken-based dishes. It’s about natural flavor: a handful of ingredients, well-matched herbs and spices, and good olive oil doing most of the work.
Mediterranean cooking is more than a style — it’s a way of life. It’s less about complexity and more about enjoying simplicity, seasonality, and the freshness of real ingredients. These dishes carry warmth, sunshine, and the relaxed rhythm that can make any meal feel like summer.
Eggplant Shakshuka
A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.
Layered baked eggplants with a meat ragout
Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.
Eggplant lasagna
This warm, filling dish is a perfect choice for a cozy autumn lunch.