Ukrainian cuisine recipes

Three crepes on a light plate with green brushstrokes, one cut in half to reveal caramelized apple filling. A halved red apple sits on the left, and a few cinnamon sticks on the right.

Caramelized Apple Crepes

The sweetness of the batter is balanced by a gentle tartness from the fruit, creating a harmonious, expressive flavor. The dish combines the tenderness of thin crepes with the juiciness and aroma of the apple filling. As the apples caramelize, they turn soft, rich, and intensely fragrant, while the spices highlight their flavor and add depth. This dessert can be served warm or chilled and always tastes exceptional

Cottage Cheese Casserole

A cottage cheese dessert with a smooth, creamy texture and balanced sweetness. This easy recipe with raisins and dried cherries is perfect for breakfast or a wholesome snack.

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

Cheese-stuffed nalysnyky, folded into triangles, arranged in a clear baking dish.

Nalysnyky with cottage cheese

A delightful dessert or snack, featuring soft nalysnyky stuffed with a savory cheese filling that adds a distinct flavor to the dish.