Lunches for every day, quick and easy to make

Skillet with five eggs baked over a vegetable sauce, yolks partly covered by whites, topped with fresh herbs.

Eggplant Shakshuka

A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.

Sliced Korean rolled omelette on a light rectangular plate, showing layers of scallion and finely chopped vegetables.

Korean Rolled Omelette (Gyeran Mari)

Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.

White bowl of beef-and-bean chili with corn in a rich red sauce, with tortilla chips and a halved lime on a beige surface.

Easy Taco Soup

A popular American take on a Mexican-style dish: a gently spiced, hearty soup with deep flavor and a pleasant kick. Perfect for chilly days when you want something warm and aromatic. Even better with fresh toppings.

Roasted carrot chunks on a creamy white sauce, served on a red plate.

Honey-Roasted Carrots with Whipped Feta

Honey-roasted carrots in a light glaze, layered over a creamy feta–yogurt sauce. Bright with lemon zest and a drizzle of olive oil. Great for breakfast or a simple side.

Fried rice with veggies and scrambled egg pieces served on a green ceramic plate.

Egg Fried Rice

Asian-style stir-fried rice with aromatic jasmine, colorful vegetables, and soft scrambled eggs, all wok-tossed with soy sauce. Easy, balanced, and deeply savory — great when you want something quick with clean, bright flavor.

Chicken Tacos

Tender chicken thighs sautéed with bell peppers, onion, and warm spices, then wrapped in a soft tortilla with melted mozzarella. These quick homemade tacos are packed with flavor and come together in just 30 minutes — perfect for an easy lunch or weeknight dinner.

A baked shepherd’s pie in a glass dish with a golden, wavy crust topped with crisp browned ridges.

Shepherd’s Pie (Meat Pie)

This casserole is a twist of the classic shepherd’s pie, prepared with ground beef instead of lamb. With tender mashed potatoes, juicy meat in a rich vegetable sauce, and a golden Parmesan crust, it’s the perfect choice for a hearty homemade dinner.

Chicken Pilaf

A fragrant and fluffy chicken pilaf cooked with spices and garlic. Thanks to the perfect blend of seasonings and slow simmering, the dish develops a rich flavor and an irresistible aroma. A perfect choice for a hearty lunch or a family dinner.

Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Baked eggplants layered with meat ragu and golden-browned cheese, served on a green-striped plate.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A layered dish of pumpkin, orange, parmesan, and cashews drizzled with honey, presented on a red plate.

Pumpkin with orange, parmesan and cashews

An elegant dish that blends sweet and salty flavors, making it a great choice for an appetizer or side dish.

A folded omelette with tomatoes, cheese, and ham, served on a speckled off-white plate.

Omelette with potatoes and ham

This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.

Creamy pumpkin soup served in a red bowl, topped with Dorblu cheese and sunflower seeds.

Roast pumpkin soup with blue cheese

A smooth pumpkin cream soup with the rich taste of blue cheese – the ideal autumn dish for a cozy atmosphere.

A halved tortilla roll with filling, served on a plate.

Scrambled eggs tortilla wrap

A quick and tasty snack or breakfast: a soft tortilla filled with eggs and your favorite toppings

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.