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Dinner

Fluffy chicken pilaf with carrot strips and spices on a gray‑green plate with a dark rim, set on a beige linen surface.

Chicken Pilaf

A fragrant and fluffy chicken pilaf cooked with spices and garlic. Thanks to the perfect blend of seasonings and slow simmering, the dish develops a rich flavor and an irresistible aroma. A perfect choice for a hearty lunch or a family dinner.

Journey
through world cuisines
Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

Chicken stuffed with mozzarella and leek, beautifully arranged on a green plate.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Baked eggplants layered with meat ragu and golden-browned cheese, served on a green-striped plate.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A portion of eggplant lasagna served on a plate.

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.