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Dinner

Sliced Korean rolled omelette on a light rectangular plate, showing layers of scallion and finely chopped vegetables.

Korean Rolled Omelette (Gyeran Mari)

Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.

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White bowl of beef-and-bean chili with corn in a rich red sauce, with tortilla chips and a halved lime on a beige surface.

Easy Taco Soup

A popular American take on a Mexican-style dish: a gently spiced, hearty soup with deep flavor and a pleasant kick. Perfect for chilly days when you want something warm and aromatic. Even better with fresh toppings.

Roasted carrot chunks on a creamy white sauce, served on a red plate.

Honey-Roasted Carrots with Whipped Feta

Honey-roasted carrots in a light glaze, layered over a creamy feta–yogurt sauce. Bright with lemon zest and a drizzle of olive oil. Great for breakfast or a simple side.

Crispy chicken tacos with vegetables on a wooden surface, with a small glass bowl of guacamole beside them.

Chicken Tacos

Tender chicken thighs sautéed with bell peppers, onion, and warm spices, then wrapped in a soft tortilla with melted mozzarella. These quick homemade tacos are packed with flavor and come together in just 30 minutes — perfect for an easy lunch or weeknight dinner.

A baked shepherd’s pie in a glass dish with a golden, wavy crust topped with crisp browned ridges.

Shepherd’s Pie (Meat Pie)

This casserole is a twist of the classic shepherd’s pie, prepared with ground beef instead of lamb. With tender mashed potatoes, juicy meat in a rich vegetable sauce, and a golden Parmesan crust, it’s the perfect choice for a hearty homemade dinner.

Fluffy chicken pilaf with carrot strips and spices on a gray‑green plate with a dark rim, set on a beige linen surface.

Chicken Pilaf

A fragrant and fluffy chicken pilaf cooked with spices and garlic. Thanks to the perfect blend of seasonings and slow simmering, the dish develops a rich flavor and an irresistible aroma. A perfect choice for a hearty lunch or a family dinner.

Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

Chicken stuffed with mozzarella and leek, beautifully arranged on a green plate.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Baked eggplants layered with meat ragu and golden-browned cheese, served on a green-striped plate.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A portion of eggplant lasagna served on a plate.

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.

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