Breakfast
Eggplant Shakshuka
A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.
Korean Rolled Omelette (Gyeran Mari)
Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.
Honey-Roasted Carrots with Whipped Feta
Honey-roasted carrots in a light glaze, layered over a creamy feta–yogurt sauce. Bright with lemon zest and a drizzle of olive oil. Great for breakfast or a simple side.
Cottage Cheese Casserole
A cottage cheese dessert with a smooth, creamy texture and balanced sweetness. This easy recipe with raisins and dried cherries is perfect for breakfast or a wholesome snack.
Egg and Ham Sandwich
A hearty and flavorful sandwich layered with crispy ham, soft eggs, melted Cheddar cheese, and fresh crunchy cabbage. Perfect for a comforting breakfast or a quick snack, simple to make and absolutely delicious any time of day!
Nalysnyky with cottage cheese
A delightful dessert or snack, featuring soft nalysnyky stuffed with a savory cheese filling that adds a distinct flavor to the dish.
Pumpkin with orange, parmesan and cashews
An elegant dish that blends sweet and salty flavors, making it a great choice for an appetizer or side dish.
Omelette with potatoes and ham
This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.
Scrambled eggs tortilla wrap
A quick and tasty snack or breakfast: a soft tortilla filled with eggs and your favorite toppings
Eggplant omelette
A quick vegetable omelette with eggplants
Spicy fried eggs with cheese
Appetizing fried eggs with cheese, sesame, and flax seeds.