Recipes for everyone

Three crepes on a light plate with green brushstrokes, one cut in half to reveal caramelized apple filling. A halved red apple sits on the left, and a few cinnamon sticks on the right.

Caramelized Apple Crepes

The sweetness of the batter is balanced by a gentle tartness from the fruit, creating a harmonious, expressive flavor. The dish combines the tenderness of thin crepes with the juiciness and aroma of the apple filling. As the apples caramelize, they turn soft, rich, and intensely fragrant, while the spices highlight their flavor and add depth. This dessert can be served warm or chilled and always tastes exceptional

Skillet with five eggs baked over a vegetable sauce, yolks partly covered by whites, topped with fresh herbs.

Eggplant Shakshuka

A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.

Chicken salad in a glass bowl with chicken pieces, halved grapes, celery, walnuts, and red onion, tossed in a creamy dressing.

Chicken and Grape Salad

This chicken salad with apples, grapes, and walnuts is a modern take on the classic Waldorf. It pairs fresh fruit with tender chicken and a lightly creamy mayonnaise dressing, so every bite is crisp, delicate, and satisfying.

Sliced Korean rolled omelette on a light rectangular plate, showing layers of scallion and finely chopped vegetables.

Korean Rolled Omelette (Gyeran Mari)

Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.

Korean cucumber kimchi with carrot, scallions, and sesame in a red chili dressing, packed in a glass container.

Cucumber Kimchi (Oi Kimchi)

A refreshing, crunchy Korean side (banchan) you can make in minutes. Unlike traditional kimchi, this version skips long fermentation. Lightly salt the cucumbers for about 20 minutes, drain off the excess liquid for crisp texture, then season with gochugaru and other aromatics. The result is a quick kimchi that stays fresh and bright with a pleasant heat — great alongside many dishes.

White bowl of beef-and-bean chili with corn in a rich red sauce, with tortilla chips and a halved lime on a beige surface.

Easy Taco Soup

A popular American take on a Mexican-style dish: a gently spiced, hearty soup with deep flavor and a pleasant kick. Perfect for chilly days when you want something warm and aromatic. Even better with fresh toppings.

Roasted carrot chunks on a creamy white sauce, served on a red plate.

Honey-Roasted Carrots with Whipped Feta

Honey-roasted carrots in a light glaze, layered over a creamy feta–yogurt sauce. Bright with lemon zest and a drizzle of olive oil. Great for breakfast or a simple side.

Fried rice with veggies and scrambled egg pieces served on a green ceramic plate.

Egg Fried Rice

Asian-style stir-fried rice with aromatic jasmine, colorful vegetables, and soft scrambled eggs, all wok-tossed with soy sauce. Easy, balanced, and deeply savory — great when you want something quick with clean, bright flavor.

Chicken Tacos

Tender chicken thighs sautéed with bell peppers, onion, and warm spices, then wrapped in a soft tortilla with melted mozzarella. These quick homemade tacos are packed with flavor and come together in just 30 minutes — perfect for an easy lunch or weeknight dinner.

Guacamole

A classic Mexican dip made with avocado, tomato, red onion, cilantro, and lime juice. Quick to prepare, fresh in flavor, and perfect with snacks, toast, or grilled dishes.

Pumpkin Pie

A classic American fall dessert with a delicate shortcrust base and a silky pumpkin filling baked to creamy perfection. Roasted pumpkin, cream, eggs, and warm spices come together for a deep, comforting flavor that fills the house with an incredible aroma. Effortless to make yet café-worthy in both look and taste - perfect for autumn weekends, holiday gatherings, or a cozy tea at home.

Sliced turkey fillet with a golden-brown honey mustard crust and spices on a decorative plate. The meat looks light, tender, and juicy inside.

Turkey Fillet in Honey Mustard Sauce

Tender turkey fillet marinated in a honey-mustard sauce and baked to a golden crust. Juicy and aromatic, the meat pairs beautifully with vegetable sides, mashed potatoes, or a light salad. An excellent choice for both family dinners and festive occasions, adding a touch of elegance to any table.

A round pie with a golden-brown crust. One large slice has been cut and slightly pulled aside, revealing a filling of baked apples in a caramel cinnamon sauce.

American Apple Pie

A classic dessert made with a crisp, buttery crust and a juicy apple filling flavored with cinnamon and nutmeg. It’s perfect for a cozy family tea time or a festive gathering. With its tender texture and rich aroma, this pie is a favorite treat during the colder months. Serve it warm or completely cooled, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

A baked shepherd’s pie in a glass dish with a golden, wavy crust topped with crisp browned ridges.

Shepherd’s Pie (Meat Pie)

This casserole is a twist of the classic shepherd’s pie, prepared with ground beef instead of lamb. With tender mashed potatoes, juicy meat in a rich vegetable sauce, and a golden Parmesan crust, it’s the perfect choice for a hearty homemade dinner.

Cottage Cheese Casserole

A cottage cheese dessert with a smooth, creamy texture and balanced sweetness. This easy recipe with raisins and dried cherries is perfect for breakfast or a wholesome snack.

A deep white bowl with two handles filled with thick orange-brown soup, speckled with small vegetable pieces and spices, placed on beige fabric.

Ezogelin soup

A traditional Turkish soup made with red lentils, bulgur, and rice. Rich in protein and fiber, this hearty dish is full of aromatic spices, tomato sauce, and butter, giving it a silky texture and deep, comforting flavor. A wholesome and time-honored recipe perfect for any meal.

Chicken Pilaf

A fragrant and fluffy chicken pilaf cooked with spices and garlic. Thanks to the perfect blend of seasonings and slow simmering, the dish develops a rich flavor and an irresistible aroma. A perfect choice for a hearty lunch or a family dinner.

A sandwich with toasted bread, an omelet, ham, crunchy cabbage, and melted cheese, cut in half and stacked on a green plate.

Egg and Ham Sandwich

A hearty and flavorful sandwich layered with crispy ham, soft eggs, melted Cheddar cheese, and fresh crunchy cabbage. Perfect for a comforting breakfast or a quick snack, simple to make and absolutely delicious any time of day!

Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A deep bowl with two handles, filled with hot, dark broth soup with mushrooms, tofu, carrots, and egg.

Hot and Sour soup with tofu and mushrooms

A flavorful and aromatic hot and sour soup with tender tofu, mushrooms, vegetables, and a fragrant broth. It strikes the perfect balance of tanginess, heat, and delicate texture. Made with vegetable broth, spices, and silky egg ribbons, this dish offers a rich, deep flavor and a satisfying consistency. An ideal choice for those looking for something warming, hearty, yet light at the same time.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

A golden-brown cake with a slice cut out, revealing its tender structure and a layer of apples.

Apple pie "Charlotka"

A tender and aromatic cake made with soft sponge cake and juicy apple slices. This dessert is perfect with cocoa or tea, offering a feeling of homey warmth and comfort.

Cheese-stuffed nalysnyky, folded into triangles, arranged in a clear baking dish.

Nalysnyky with cottage cheese

A delightful dessert or snack, featuring soft nalysnyky stuffed with a savory cheese filling that adds a distinct flavor to the dish.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Baked eggplants layered with meat ragu and golden-browned cheese, served on a green-striped plate.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A caramelized onion upside-down tart with golden puff pastry, elegantly plated on a white dish.

Caramelized onion tart

This tender and delicious onion tart, featuring flaky puff pastry and sweet caramelized onions, is an ideal choice for an appetizer or side dish!

A layered dish of pumpkin, orange, parmesan, and cashews drizzled with honey, presented on a red plate.

Pumpkin with orange, parmesan and cashews

An elegant dish that blends sweet and salty flavors, making it a great choice for an appetizer or side dish.

A folded omelette with tomatoes, cheese, and ham, served on a speckled off-white plate.

Omelette with potatoes and ham

This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.

Creamy pumpkin soup served in a red bowl, topped with Dorblu cheese and sunflower seeds.

Roast pumpkin soup with blue cheese

A smooth pumpkin cream soup with the rich taste of blue cheese – the ideal autumn dish for a cozy atmosphere.

A halved tortilla roll with filling, served on a plate.

Scrambled eggs tortilla wrap

A quick and tasty snack or breakfast: a soft tortilla filled with eggs and your favorite toppings

Béchamel sauce

Béchamel is a fundamental sauce in French cuisine

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.

A folded omelette with eggplant, served on a green plate with a side of fresh salad leaves.

Eggplant omelette

A quick vegetable omelette with eggplants

Fried eggs, served on a plate with two eggs, lightly crisped.

Spicy fried eggs with cheese

Appetizing fried eggs with cheese, sesame, and flax seeds.

All Recipes