Recipes for everyone

A baked shepherd’s pie in a glass dish with a golden, wavy crust topped with crisp browned ridges.

Shepherd’s Pie (Meat Pie)

This casserole is a twist of the classic shepherd’s pie, prepared with ground beef instead of lamb. With tender mashed potatoes, juicy meat in a rich vegetable sauce, and a golden Parmesan crust, it’s the perfect choice for a hearty homemade dinner.

Cottage Cheese Casserole

A cottage cheese dessert with a smooth, creamy texture and balanced sweetness. This easy recipe with raisins and dried cherries is perfect for breakfast or a wholesome snack.

A deep white bowl with two handles filled with thick orange-brown soup, speckled with small vegetable pieces and spices, placed on beige fabric.

Ezogelin soup

A traditional Turkish soup made with red lentils, bulgur, and rice. Rich in protein and fiber, this hearty dish is full of aromatic spices, tomato sauce, and butter, giving it a silky texture and deep, comforting flavor. A wholesome and time-honored recipe perfect for any meal.

Chicken Pilaf

A fragrant and fluffy chicken pilaf cooked with spices and garlic. Thanks to the perfect blend of seasonings and slow simmering, the dish develops a rich flavor and an irresistible aroma. A perfect choice for a hearty lunch or a family dinner.

A sandwich with toasted bread, an omelet, ham, crunchy cabbage, and melted cheese, cut in half and stacked on a green plate.

Egg and Ham Sandwich

A hearty and flavorful sandwich layered with crispy ham, soft eggs, melted Cheddar cheese, and fresh crunchy cabbage. Perfect for a comforting breakfast or a quick snack, simple to make and absolutely delicious any time of day!

Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A deep bowl with two handles, filled with hot, dark broth soup with mushrooms, tofu, carrots, and egg.

Hot and Sour soup with tofu and mushrooms

A flavorful and aromatic hot and sour soup with tender tofu, mushrooms, vegetables, and a fragrant broth. It strikes the perfect balance of tanginess, heat, and delicate texture. Made with vegetable broth, spices, and silky egg ribbons, this dish offers a rich, deep flavor and a satisfying consistency. An ideal choice for those looking for something warming, hearty, yet light at the same time.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

A golden-brown cake with a slice cut out, revealing its tender structure and a layer of apples.

Apple pie "Charlotka"

A tender and aromatic cake made with soft sponge cake and juicy apple slices. This dessert is perfect with cocoa or tea, offering a feeling of homey warmth and comfort.

Cheese-stuffed nalysnyky, folded into triangles, arranged in a clear baking dish.

Nalysnyky with cottage cheese

A delightful dessert or snack, featuring soft nalysnyky stuffed with a savory cheese filling that adds a distinct flavor to the dish.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Baked eggplants layered with meat ragu and golden-browned cheese, served on a green-striped plate.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A caramelized onion upside-down tart with golden puff pastry, elegantly plated on a white dish.

Caramelized onion tart

This tender and delicious onion tart, featuring flaky puff pastry and sweet caramelized onions, is an ideal choice for an appetizer or side dish!

A layered dish of pumpkin, orange, parmesan, and cashews drizzled with honey, presented on a red plate.

Pumpkin with orange, parmesan and cashews

An elegant dish that blends sweet and salty flavors, making it a great choice for an appetizer or side dish.

A folded omelette with tomatoes, cheese, and ham, served on a speckled off-white plate.

Omelette with potatoes and ham

This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.

Creamy pumpkin soup served in a red bowl, topped with Dorblu cheese and sunflower seeds.

Roast pumpkin soup with blue cheese

A smooth pumpkin cream soup with the rich taste of blue cheese – the ideal autumn dish for a cozy atmosphere.

A halved tortilla roll with filling, served on a plate.

Scrambled eggs tortilla wrap

A quick and tasty snack or breakfast: a soft tortilla filled with eggs and your favorite toppings

Béchamel sauce

Béchamel is a fundamental sauce in French cuisine

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.

A folded omelette with eggplant, served on a green plate with a side of fresh salad leaves.

Eggplant omelette

A quick vegetable omelette with eggplants

Fried eggs, served on a plate with two eggs, lightly crisped.

Spicy fried eggs with cheese

Appetizing fried eggs with cheese, sesame, and flax seeds.

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