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  • Chicken stuffed with mozzarella and leek
Chicken stuffed with mozzarella and leek, beautifully arranged on a green plate.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Not Too Tricky
1 Hr0 Mins
LunchDinner

Ingredients

  • Chicken breast
    600 g
  • Leek
    250 g
  • Ketchup
    3 tbsp
  • Mozzarella
    150 g
  • Salt and pepper
     to taste
  • Cooking oil
    1 tbsp

Cooking instructions

  • 1.

    Prepare minced chicken from the breast, season with salt and pepper, add ketchup, and mix well.

  • 2.

    Wash the leek thoroughly and cut it into slices.

  • 3.

    Heat a pan over medium heat, drizzle with oil, and sauté the leek, adding a pinch of salt and pepper to enhance the flavor.

  • 4.

    Preheat the oven to 180°C.

  • 5.

    Divide the minced meat into four equal parts. Line a cutting board with parchment paper, spread the minced meat over it, and smooth it into a thin, even layer.

  • 6.

    Place the sautéed leek and grated mozzarella on top of the minced meat.

  • 7.

    Fold the minced meat into a pocket shape, ensuring the edges are securely sealed.

  • 8.

    Line a baking sheet with parchment paper, grease it with oil, and place the meat pockets on it.

  • 9.

    Sprinkle with grated mozzarella and bake in the preheated oven for 25-30 minutes.

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