Chicken stuffed with mozzarella and leek
Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.
Not Too Tricky
1 Hr0 Mins
Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.
Prepare minced chicken from the breast, season with salt and pepper, add ketchup, and mix well.
Wash the leek thoroughly and cut it into slices.
Heat a pan over medium heat, drizzle with oil, and sauté the leek, adding a pinch of salt and pepper to enhance the flavor.
Preheat the oven to 180°C.
Divide the minced meat into four equal parts. Line a cutting board with parchment paper, spread the minced meat over it, and smooth it into a thin, even layer.
Place the sautéed leek and grated mozzarella on top of the minced meat.
Fold the minced meat into a pocket shape, ensuring the edges are securely sealed.
Line a baking sheet with parchment paper, grease it with oil, and place the meat pockets on it.
Sprinkle with grated mozzarella and bake in the preheated oven for 25-30 minutes.
