Creamy Garlic Chicken and Potatoes

Cooking instructions

1. 1.

   Preheat the oven to 200°C (390°F).

2. 2.

   Peel the potatoes and cut them into 3 cm cubes. Add the spices, salt, and sunflower oil. Mix well, spread evenly on a baking sheet, and bake for 30–35 minutes, until soft inside and golden on the outside.

   
3. 3.

   While the potatoes are in the oven, cut the chicken into bite-sized pieces (about 3 cm).

   
4. 4.

   Finely chop the onion. Peel the garlic and mince it or press it through a garlic press

5. 5.

   About 15 minutes before the potatoes are done, heat a pan over medium heat, add the oil for frying, and cook the chicken for 5–7 minutes, until the pieces are nicely browned.

   
6. 6.

   Add the onion to the pan and cook for about 5 minutes, until it softens.

   
7. 7.

   Stir in the garlic and cook for about 1 minute, just until fragrant.

   
8. 8.

   Sprinkle the flour over the chicken and onions and stir to coat everything evenly. Cook for 1–2 minutes, stirring constantly.