Roasted carrot chunks on a creamy white sauce, served on a red plate.

Honey-Roasted Carrots with Whipped Feta

Name: Honey-Roasted Carrots with Whipped Feta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Ingredients: 500 g Carrot; 3 tbsp Honey; 2 tbsp Olive oil; to taste Salt and pepper; 200 g Feta cheese; 150 g Greek yogurt; 2 tbsp Lemon juice; 1 tsp. Lemon zest

Honey-roasted carrots in a light glaze, layered over a creamy feta–yogurt sauce. Bright with lemon zest and a drizzle of olive oil. Great for breakfast or a simple side.

Super easy

45 Mins

2 Servings

Breakfast Lunch Dinner

Ingredients

Carrot
500 g
Honey
3 tbsp
Olive oil
2 tbsp
Salt and pepper
to taste

Для соусу

Feta cheese
200 g
Greek yogurt
150 g
Lemon juice
2 tbsp
Lemon zest
1 tsp.

Cooking instructions

1.
Preheat the oven to 180°C (350°F).
2.
Peel the carrots and cut them into pieces about 5 cm long.
3.
Place the carrots in a baking dish or on a parchment-lined sheet pan. Add the olive oil, honey, salt, and pepper, and toss well to coat. Spread in a single layer so they roast evenly rather than steam.
4.
Roast for 35–40 minutes, until tender with lightly caramelized edges, turning once halfway for even browning.
5.
For the sauce, use a blender for the smoothest texture: add the feta and yogurt, then a little lemon zest and the juice of half a lemon. Blend until perfectly smooth. Alternatively, combine everything in a bowl and mash with a fork until soft and creamy. Taste and add a pinch of salt if needed.
6.
To serve, spoon the whipped feta onto a plate and swirl it into a circle.
7.
Top with the roasted carrots and, if you like, finish with a light drizzle of honey.