A sandwich with toasted bread, an omelet, ham, crunchy cabbage, and melted cheese, cut in half and stacked on a green plate.

Egg and Ham Sandwich

Name: Egg and Ham Sandwich
Cook time: 10 min
Total time: 10 min
Ingredients: 4 slices Ham.; 2 pcs Eggs; 2 slices Toast bread; 40 g Cabbage; 1 slice Cheddar cheese (sliced); to taste Sweet and sour sauce; 0,5 tsp. Cooking oil; to taste Salt

A hearty and flavorful sandwich layered with crispy ham, soft eggs, melted Cheddar cheese, and fresh crunchy cabbage. Perfect for a comforting breakfast or a quick snack, simple to make and absolutely delicious any time of day!

Super easy

10 Mins

Breakfast Asian

Ingredients

Ham.
4 slices
Eggs
2 pcs
Toast bread
2 slices
Cabbage
40 g
Cheddar cheese (sliced)
1 slice
Sweet and sour sauce
to taste
Cooking oil
0,5 tsp.
Salt
to taste

Cooking instructions

1.
Heat a skillet over low heat, add a little oil, and fry the ham for 3 minutes on one side.
2.
Beat the eggs, season with salt to taste. Flip the ham and pour the beaten eggs over it. Place the bread on top.
3.
Once the eggs set, carefully flip the omelet together with the bread and fold the edges in.
4.
Add shredded cabbage on one half and drizzle with your favorite sauce.
5.
Place a slice of cheese on top and cover with the other slice of bread to form a sandwich.
6.
Toast on both sides for about 2 minutes until golden brown.