Sliced turkey fillet with a golden-brown honey mustard crust and spices on a decorative plate. The meat looks light, tender, and juicy inside.

Turkey Fillet in Honey Mustard Sauce

Name: Turkey Fillet in Honey Mustard Sauce
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1,2 kg Turkey fillet; 80 g Honey; 80 g Whole Grain mustard; 0,5 tsp. Black pepper; 0,5 tsp. Ground coriander; 0,5 tsp. Salt; 4 tbsp Sunflower oil

Tender turkey fillet marinated in a honey-mustard sauce and baked to a golden crust. Juicy and aromatic, the meat pairs beautifully with vegetable sides, mashed potatoes, or a light salad. An excellent choice for both family dinners and festive occasions, adding a touch of elegance to any table.

Super easy

1 Hr25 Mins

6 Servings

Ingredients

Turkey fillet
1,2 kg
Honey
80 g
Whole Grain mustard
80 g
Black pepper
0,5 tsp.
Ground coriander
0,5 tsp.
Salt
0,5 tsp.
Sunflower oil
4 tbsp

Cooking instructions

1.
Rinse the turkey fillet thoroughly under cold water to remove any residue or small bone fragments, then pat it dry with paper towels. Make several shallow cuts all over the meat to help it absorb the marinade better.