• Home
  • Categories
  • Cuisine
  • Recipes
    Categories
    Breakfast
    Lunch
    Dinner
    Soups
    Sauces
    Cuisine
    Ukrainian
    Mediterranean
EnglishEng

Customer Services

  • Contacts
  • Terms of use
  • Privacy Policy

Follow us on

FacebookPinterest
  • Home
  • Categories
  • Vegetarian

Vegetarian

Discover a collection of delicious and nourishing vegetarian recipes that prove plant-based food can be vibrant, satisfying, and full of flavor. Explore vegetable mains, salads, casseroles, soups, and side dishes that easily fit into a balanced, healthy menu for every day.

These simple, light recipes make it easy to bring variety to your table with fresh combinations of vegetables, grains, and legumes. Cook with pleasure and enjoy the natural harmony of flavors in every dish.

Creamy mushroom pâté in a rectangular dish with butter and three sautéed mushroom slices, crackers on the left, two fresh brown mushrooms nearby on a light wooden table.

Mushroom Pâté

Smooth like butter, like a criminal undercover em… A delicate mushroom and cream cheese spread with a light, creamy texture. Serve with crusty baguette slices, toast, or veggie sticks. A great choice for a quick snack or a flavorful sandwich spread.

Three crepes on a light plate with green brushstrokes, one cut in half to reveal caramelized apple filling. A halved red apple sits on the left, and a few cinnamon sticks on the right.

© All rights reserved 2025

Caramelized Apple Crepes

The sweetness of the batter is balanced by a gentle tartness from the fruit, creating a harmonious, expressive flavor. The dish combines the tenderness of thin crepes with the juiciness and aroma of the apple filling. As the apples caramelize, they turn soft, rich, and intensely fragrant, while the spices highlight their flavor and add depth. This dessert can be served warm or chilled and always tastes exceptional

Skillet with five eggs baked over a vegetable sauce, yolks partly covered by whites, topped with fresh herbs.

Eggplant Shakshuka

A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.

Sliced Korean rolled omelette on a light rectangular plate, showing layers of scallion and finely chopped vegetables.

Korean Rolled Omelette (Gyeran Mari)

Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.

A white bowl filled with guacamole sits on a dark surface, showing chunks of tomato, red onion, and fresh herbs. A halved lime is partially visible in the upper left corner.

Guacamole

A classic Mexican dip made with avocado, tomato, red onion, cilantro, and lime juice. Quick to prepare, fresh in flavor, and perfect with snacks, toast, or grilled dishes.

A close-up view of a pumpkin pie slice showing its smooth, creamy orange filling and delicate, flaky shortcrust base.

Pumpkin Pie

A classic American fall dessert with a delicate shortcrust base and a silky pumpkin filling baked to creamy perfection. Roasted pumpkin, cream, eggs, and warm spices come together for a deep, comforting flavor that fills the house with an incredible aroma. Effortless to make yet café-worthy in both look and taste - perfect for autumn weekends, holiday gatherings, or a cozy tea at home.

View all
recipes