Caramelized Apple Crepes

The sweetness of the batter is balanced by a gentle tartness from the fruit, creating a harmonious, expressive flavor. The dish combines the tenderness of thin crepes with the juiciness and aroma of the apple filling. As the apples caramelize, they turn soft, rich, and intensely fragrant, while the spices highlight their flavor and add depth. This dessert can be served warm or chilled and always tastes exceptional

Eggplant Shakshuka

A dish that combines tender vegetables, aromatic spices, and eggs cooked directly in the sauce. It’s one of those recipes that works at any time of day. Easy to make with simple ingredients, and the thick eggplant-and-tomato sauce makes it hearty, fragrant, and bright in flavor.

Korean Rolled Omelette (Gyeran Mari)

Gyeran Mari is a traditional Korean rolled omelette (banchan) with eggs, scallions, and carrot. Light, savory, and quick to make, it’s often served with rice and a few small sides for breakfast, lunch, or dinner. It’s made with everyday ingredients and comes together in just minutes.

Guacamole

A classic Mexican dip made with avocado, tomato, red onion, cilantro, and lime juice. Quick to prepare, fresh in flavor, and perfect with snacks, toast, or grilled dishes.

Pumpkin Pie

A classic American fall dessert with a delicate shortcrust base and a silky pumpkin filling baked to creamy perfection. Roasted pumpkin, cream, eggs, and warm spices come together for a deep, comforting flavor that fills the house with an incredible aroma. Effortless to make yet café-worthy in both look and taste - perfect for autumn weekends, holiday gatherings, or a cozy tea at home.