Guacamole

Name: Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 pcs Avocado; 1 pcs Roma tomato; 0,5 pcs Red onion; 3 sprigs Coriander (Cilantro); 1 pcs Lime; to taste Salt and pepper

A classic Mexican dip made with avocado, tomato, red onion, cilantro, and lime juice. Quick to prepare, fresh in flavor, and perfect with snacks, toast, or grilled dishes.

Super easy

10 Mins

2 Servings

Sauces Vegetarian

Ingredients

Avocado
1 pcs
Roma tomato
1 pcs
Red onion
0,5 pcs
Coriander (Cilantro)
3 sprigs
Lime
1 pcs
Salt and pepper
to taste

Cooking instructions

1.
Cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add a pinch of salt and black pepper.
2.
Mash the avocado with a fork until creamy, or leave it slightly chunky if you prefer more texture.
3.
Finely chop half a small red onion. Cut the tomato, remove the seeds, and dice it into small cubes. Add both to the avocado.
4.
Rinse and finely chop the cilantro, then stir in about one tablespoon. Traditional guacamole uses cilantro for its signature Mexican flavor, but if you’re not a fan of cilantro, you can substitute it with parsley.
5.
Squeeze the juice from half a lime and mix well to combine all the ingredients.
6.
Taste and adjust the seasoning with more lime juice, salt, or pepper as needed.

Use ripe, room-temperature avocados — they mash easily and have the best flavor.
For a creamier texture, mash thoroughly with a fork or potato masher. Avoid using a blender so the guacamole stays fresh and slightly textured.
To keep it from turning brown, press plastic wrap directly onto the surface before refrigerating.
For a little heat, add a pinch of chopped chili or jalapeño.