Guacamole

Cooking instructions

1. 1.

   Cut a ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add a pinch of salt and black pepper.

   
2. 2.

   Mash the avocado with a fork until creamy, or leave it slightly chunky if you prefer more texture.

   
3. 3.

   Finely chop half a small red onion. Cut the tomato, remove the seeds, and dice it into small cubes. Add both to the avocado.

   
4. 4.

   Rinse and finely chop the cilantro, then stir in about one tablespoon. Traditional guacamole uses cilantro for its signature Mexican flavor, but if you’re not a fan of cilantro, you can substitute it with parsley.

5. 5.

   Squeeze the juice from half a lime and mix well to combine all the ingredients.

   
6. 6.

   Taste and adjust the seasoning with more lime juice, salt, or pepper as needed.