Chicken Tacos

Cooking instructions

1. 1.

   Slice the chicken into strips about 1 cm (½ inch) wide.

   
2. 2.

   Seed the peppers and cut into thin strips. Peel the onion and slice it into thick half-moons.

   
3. 3.

   Heat the oil in a skillet over medium heat. Add the chicken and cook for about 4 minutes until lightly browned. Stir in the garlic powder, smoked paprika, oregano, salt, and pepper. Toss to coat and cook 2-3 minutes more until fragrant.

   
4. 4.

   Add the peppers and onion. Cook for about 5 minutes, stirring occasionally, until the vegetables soften slightly but stay a bit crisp.

   
5. 5.

   Transfer the chicken and vegetables to a plate.

6. 6.

   In the same skillet, add a little oil and reduce the heat to medium-low. Lay in a tortilla, spoon filling onto one half, and sprinkle with shredded mozzarella.

   
7. 7.

   Fold the tortilla over and press lightly. Cook 2-3 minutes per side until the cheese melts and the tortilla is crisp and golden.

   
8. 8.

   Serve hot. Great with , sour cream, or salsa.