Chicken Tacos

Name: Chicken Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 small Tortillas; 2 pcs Chicken thigh fillet; 0,5 pcs Red bell pepper; 0,5 pcs Yellow bell pepper; 0,5 pcs Onion; 60 g Mozzarella; 2 tbsp Cooking oil; to taste Salt and pepper; 1 tsp. Garlic powder; 1 tsp. Smoked paprika; 1 tsp. Dried oregano

Tender chicken thighs sautéed with bell peppers, onion, and warm spices, then wrapped in a soft tortilla with melted mozzarella. These quick homemade tacos are packed with flavor and come together in just 30 minutes — perfect for an easy lunch or weeknight dinner.

Super easy

25 Mins

2 Servings

Lunch Dinner

Ingredients

Tortillas
4 small
Chicken thigh fillet
2 pcs
Red bell pepper
0,5 pcs
Yellow bell pepper
0,5 pcs
Onion
0,5 pcs
Mozzarella
60 g
Cooking oil
2 tbsp

Spices

Salt and pepper
to taste
Garlic powder
1 tsp.
Smoked paprika
1 tsp.
Dried oregano
1 tsp.

Cooking instructions

1.
Slice the chicken into strips about 1 cm (½ inch) wide.
2.
Seed the peppers and cut into thin strips. Peel the onion and slice it into thick half-moons.
3.
Heat the oil in a skillet over medium heat. Add the chicken and cook for about 4 minutes until lightly browned. Stir in the garlic powder, smoked paprika, oregano, salt, and pepper. Toss to coat and cook 2-3 minutes more until fragrant.
4.
Add the peppers and onion. Cook for about 5 minutes, stirring occasionally, until the vegetables soften slightly but stay a bit crisp.
5.
Transfer the chicken and vegetables to a plate.
6.
In the same skillet, add a little oil and reduce the heat to medium-low. Lay in a tortilla, spoon filling onto one half, and sprinkle with shredded mozzarella.
7.
Fold the tortilla over and press lightly. Cook 2-3 minutes per side until the cheese melts and the tortilla is crisp and golden.
8.
Serve hot. Great with guacamole, sour cream, or salsa.